Konkan cuisine comes from the shores of Maharashtra and Karnataka. These areas make abundant use of seafood, chillies, coconut, and local spices in their fiery dishes, providing a prominent coastal touch to the region’s culinary fare.

Malabari food is unique to the northern coastal region of Kerala, consisting of a plethora of vegetarian and non-vegetarian dishes that are a visual delight as well as a complete sensory experience. Malabar cuisine is distinct due to the influence of various cultures, as it incorporates the flavours of Arab, Brahmin, Zamorin and Chirakkal cooking styles.

The Coromandel Coast spans the southeastern coastal region of India, and is a vibrant culinary destination with spicy, mouth-watering surprises that are bound to excite and delight connoisseurs of great food.

Coastal Andhra cuisine is predominantly rice-based, making use of fiery chillies, mustard, groundnuts, and curry leaves in irresistibly spicy seafood curries and other regional delicacies.